Thursday 14th December 2017
Steven Dotsch tells Kerstin Rodgers about Speculaas, traditional Dutch spiced biscuits for the Food & Drink section of the Ham and High weekly - 14 December 2017.
A traditional Christmas biscuit from the Lowlands they are called Speculoos (Belgian Flemish) or Speculaas (Dutch). They are distinctively different.
Wednesday 25th October 2017
Live interview while making vandotsch speculaas spiced infused biscuits.
Using the wooden mold Kerstin Rodgers award-winning supperclub chef, food travel blogger, photographer, author and food columnist at the Ham and High weekly had brought with her.
Friday 10th March 2017
Very excited to announce that we have added a windmill cutter to the vandotsch speculaas spice range of accessory products.
It has now never been easier to make authentic Dutch Speculaas Windmill biscuits or cookies than with our windmill cutter. Simply roll out your speculaas spiced infused biscuit or cookie dough and cut it with the windmill cutter.
Wednesday 1st February 2017
Based on Nigel Slater's 'Blackberry Focaccia', John Holland, aka 'Baker On Board' has created a cherry and speculaas focaccia - a sweet version of the popular Italian bread Focaccia.
The inclusion of the speculaas spice mix in this focaccia recipe helps to enhance the natural piquancy of the fruit and the tingling crunch of the spiced sugar is most satisfying.
Thursday 1st December 2016
Tastes of Christmas Past: keeping family memories alive with recreations of oma's Dotsch sweet tasting spice recipe.
Once the house starts filling up with the wonderful smells of the nine different spices, I get transported back to the smells and tastes of my childhood.
Tuesday 15th November 2016
Early November 2016 I started experimenting on how to make fudge. The end result: speculaas chocolate fudge. Huge success. Make them yourself now.
vandotsch speculaas spice infused speculaas chocolate fudge has since become part of my offering when I am doing markets.
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