Saturday 10th March 2018
Launching #Myspeculaasrecipe at Instagram and Twitter as a new community hashtag for vandotsch speculaas spice bakers.
Creating a dedicated community of speculaas spice bakers that would like to show their vandotsch speculaas spice mix infused bakes, cakes and biscuits using the hashtags #Myspeculaasrecipe.
Tuesday 6th March 2018
I dedicated most of February to developing the new website that has a number of benefits I’d like to share with you . . . Let me know what you think.
To celebrate the launch of the new website, I am offering 25% off our iconic orange windmill cutter and vandotsch speculaas spice pack.
Thursday 14th December 2017
Steven Dotsch tells Kerstin Rodgers about Speculaas, traditional Dutch spiced biscuits for the Food & Drink section of the Ham and High weekly - 14 December 2017.
A traditional Christmas biscuit from the Lowlands they are called Speculoos (Belgian Flemish) or Speculaas (Dutch). They are distinctively different.
Wednesday 25th October 2017
Live interview while making vandotsch speculaas spiced infused biscuits.
Using the wooden mold Kerstin Rodgers award-winning supperclub chef, food travel blogger, photographer, author and food columnist at the Ham and High weekly had brought with her.
Friday 10th March 2017
Very excited to announce that we have added a windmill cutter to the vandotsch speculaas spice range of accessory products.
It has now never been easier to make authentic Dutch Speculaas Windmill biscuits or cookies than with our windmill cutter. Simply roll out your speculaas spiced infused biscuit or cookie dough and cut it with the windmill cutter.
Wednesday 1st February 2017
Based on Nigel Slater's 'Blackberry Focaccia', John Holland, aka 'Baker On Board' has created a cherry and speculaas focaccia - a sweet version of the popular Italian bread Focaccia.
The inclusion of the speculaas spice mix in this focaccia recipe helps to enhance the natural piquancy of the fruit and the tingling crunch of the spiced sugar is most satisfying.
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