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Speculaas cheesecake

Saturday 29th August 2015

Speculaas cheesecake with damson jam. Having a jar of vandotsch speculaas spice infused damson jam in the fridge I decided to use some to make a speculaas damson cheesecake.

That was a good move!

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Speculaas damson jam

Friday 21st August 2015

It's August, it must be time for vandotsch speculaas spice infused damson jam. Damsons are part of the plum family, shaped oval and when ripe very dark blue purple, almost black.

Having harvested about 3kg of fresh and juicy damsons. I decided to pair them with home grown blackberries and vandotsch speculaas spice to make speculaas spice damson jam.


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Great British Bake-Off: You are never too young - or too old - to succeed on the Great British Bake Off

Saturday 15th August 2015

Great British Bake-Off: You are never too young - or too old - to succeed on the Great British Bake Off

What Bake Off has done for us is make the country fall back in love with baking again. Whatever your age, baking is cool again. Steven Dotsch interviewed by Eleanor Doughty

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Sterilising glass jars

Saturday 1st August 2015

Clean sterilised jars are essential to the success and longevity of the jams and preserves you spend a lot of time making.

Obviously, at The Speculaas Spice Company we sterialise our 60ml vandotsch speculaas spice jars in exactly the same way.

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