vandotsch speculaas biscuits organic baking mix

Do you love home made speculaas biscuits, using a traditional wooden mould, but rarely have the time to make them from scratch?

Have you ever wanted to bake speculaas spice infused biscuits but didn’t have half the ingredients?

Never heard of speculaas spice mix or speculaas biscuits?

Have you ever wondered how to get the delicious smell of speculaas spice wafting through your kitchen?

Do you want your baking mix organic and FreeFrom artificial flavourings, colours and preservatives?

It was hearing about these types of experiences that led me to develop the vandotsch speculaas biscuits organic baking mix.

Our hand blended baking mix contains only the finest, pre-measured, organic ingredients - wholemeal flour, cane sugar, and our Great British Bake-Off finalist endorsed vandotsch speculaas spice mix.

All you need is 110g unsalted butter (or a non dairy substitute), and a rolling pin to make up to 15 delicious speculaas Dutch clog cookies.

Make your own Dutch clog biscuits or cookies with our large clog mold and vandotsch speculaas spice infused baking mix.

It’s the perfect choice for speculaas-lovers, be it for Sinterklaas, Santa Claus, Christmas, as a birthday gift, or, just for everyday use in your own kitchen.

Dutch Clog mould

Our speculaas clog baking kit would make a perfect gift for young and old to enjoy making speculaas biscuits the ‘old-fashion’ way.

Included in the vandotsch speculaas spice clog baking kit:

• 1 vandotsch speculaas wooden mold – large clog; size of the mold: 15 x 8.3cm.
• 1 pack of vandotsch speculaas spice infused baking mix, and
• an information sheet on how to treat the mold and how to make speculaas biscuits with the mold.

Want more detailed instructions?

Download our eBrochure “How to Make Speculaas Biscuits with Wooden Moulds in Five EASY Steps”. 

Click below, prior to check out.

vandotsch speculaas wooden mold

Speculaas biscuits are the mirror image of the carved wooden moulds they are baked in. The mould is the old-fashioned cake form that the baker used in order to make speculaas biscuits.

The mold contains the relief of a traditional, authentic looking Dutch clog. The vandotsch speculaas molds are made from untreated European beech grown in plantations, rather than logged from a primeval forest. The moulds have been carved using traditional methods in an artisan environment in The Netherlands.

vandotsch speculaas spice infused baking mix

My baking mic contains organic wheat flour, organic cane sugar, organic vandotsch speculaas spice mix and bicarbonate of soda.

The vandotsch speculaas spice mix is based on my Dutch grandmother's sweet tasting spice mix, vandotsch speculaas spice mix contains organic high grade 'real' ground cinnamon from Sri Lanka (55%), organic ground cloves (14%), organic ground ginger (14%) and six other organic ground spices to give our spice mix that unique kick.

Allergy information

Suitable for vegetarians and vegans, if made with a non dairy substitute

Contains wheat flour

FreeFrom artificial flavourings, colours or preservatives

Sourced from responsible producers with organic certification and in many cases Fairtrade certification

Milk free

Nut free

Salt free

Note: both vandotsch speculaas spice mix and the vandotsch speculaas spice infused baking mix are mixed and packaged in an environment where nuts and nut oil are used occasionally.