Wednesday 1st February 2017
Based on Nigel Slater's 'Blackberry Focaccia', John Holland, aka 'Baker On Board' has created a cherry and speculaas focaccia - a sweet version of the popular Italian bread Focaccia.
The inclusion of the speculaas spice mix in this focaccia recipe helps to enhance the natural piquancy of the fruit and the tingling crunch of the spiced sugar is most satisfying.
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