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Following requests for larger molds I am introducing several new traditional wooden molds later this Autumn to make authentic Dutch speculaas biscuits. Including a large woman and man mold in traditional Dutch clothing and a large windmill mold.

This will complement our range of small and mid-sized windmill molds and smaller man and woman molds. 

Steven Dotsch tells Kerstin Rodgers about Speculaas, traditional Dutch spiced biscuits for the Food & Drink section of the Ham and High weekly - 14 December 2017.

A traditional Christmas biscuit from the Lowlands they are called Speculoos (Belgian Flemish) or Speculaas (Dutch). They are distinctively different.

Live interview while making vandotsch speculaas spiced infused biscuits.

Using the wooden mold Kerstin Rodgers award-winning supperclub chef, food travel blogger, photographer, author and food columnist at the Ham and High weekly had brought with her.