Tuesday 19th August 2014
A fragrant burst of cinnamon, accompanied with fiery ginger notes and earthy cloves, among other secret spices that make me want to use vandotsch speculaas spice in pretty much everything I now bake
Speculaas fruit bread recipe from Anne: a passionate home cook who loves to create lots of mess but hates the washing up afterwards.
Tuesday 5th August 2014
Manju Malhi is a British-born chef and food writer. Manju has come up with her own self-styled cross-over "Brit-Indi" style of food, which mixes Indian and Western influences.
I am very proud to present Manju Malhi speculaas biscuits recipe.
Friday 1st August 2014
Speculaas biscuits are a traditional Dutch biscuit. Speculaas Windmill biscuits are world renowned. But why are they so special?
In the Netherlands, almost all speculaas biscuits are made from white (wheat) flour, brown sugar, butter and a speculaas spice mix that include between five to nine different spices. Other 'spicy' biscuits such as speculoos biscuits contains one or only a few spices.
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