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Speculaas fruit bread

Tuesday 19th August 2014

A fragrant burst of cinnamon, accompanied with fiery ginger notes and earthy cloves, among other secret spices that make me want to use vandotsch speculaas spice in pretty much everything I now bake

Speculaas fruit bread recipe from Anne: a passionate home cook who loves to create lots of mess but hates the washing up afterwards.


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Speculaas banana bread

Thursday 7th August 2014

Very easy one in a bowl type speculaas gluten free banana bread recipe from Karen. Her second gluten free recipe with vandotsch speculaas spice.

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Manju Malhi speculaas biscuits

Tuesday 5th August 2014

Manju Malhi is a British-born chef and food writer. Manju has come up with her own self-styled cross-over "Brit-Indi" style of food, which mixes Indian and Western influences.

I am very proud to present Manju Malhi speculaas biscuits recipe.



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What are Speculaas Biscuits? What are Speculaas Spices? Why is vandotsch speculaas spice mix special?

Friday 1st August 2014

Speculaas biscuits are a traditional Dutch biscuit. Speculaas Windmill biscuits are world renowned. But why are they so special?

In the Netherlands, almost all speculaas biscuits are made from white (wheat) flour, brown sugar, butter and a speculaas spice mix that include between five to nine different spices. Other 'spicy' biscuits such as speculoos biscuits contains one or only a few spices.

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