Sunday 14th June 2015
UK Award Winning British Pastry Chef Emma Carlton used some of our speculaas spice to create a speculaas cheesecake with apple butter and vanilla.
This recipe embraces the aromatics and warmth of the vandotsch speculaas spice mix. The richness and tang of fresh cream cheese, finished with a sweet and sour applebutter is a delightful combination
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