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Dutch biscuits for festive spice

Thursday 14th December 2017

Steven Dotsch tells Kerstin Rodgers about Speculaas, traditional Dutch spiced biscuits for the Food & Drink section of the Ham and High weekly - 14 December 2017.

A traditional Christmas biscuit from the Lowlands they are called Speculoos (Belgian Flemish) or Speculaas (Dutch). They are distinctively different.

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Speculaas?

Friday 1st December 2017

What is speculaas? A biscuit with a speculaas spice mix is a speculaas biscuit.

What is a speculaas spice mix? Why no speculaas spice mix is the same. Why is vandotsch speculaas spice mix so special?

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Live interview while making Speculaas biscuits

Wednesday 25th October 2017

Live interview while making vandotsch speculaas spiced infused biscuits.

Using the wooden mold Kerstin Rodgers award-winning supperclub chef, food travel blogger, photographer, author and food columnist at the Ham and High weekly had brought with her.

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Speculaas chocolate fudge

Tuesday 15th November 2016

Early November 2016 I started experimenting on how to make fudge. The end result: speculaas chocolate fudge. Huge success. Make them yourself now.

vandotsch speculaas spice infused speculaas chocolate fudge has since become part of my offering when I am doing markets.

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