Thursday 14th December 2017
Steven Dotsch tells Kerstin Rodgers about Speculaas, traditional Dutch spiced biscuits for the Food & Drink section of the Ham and High weekly - 14 December 2017.
A traditional Christmas biscuit from the Lowlands they are called Speculoos (Belgian Flemish) or Speculaas (Dutch). They are distinctively different.
Wednesday 25th October 2017
Live interview while making vandotsch speculaas spiced infused biscuits.
Using the wooden mold Kerstin Rodgers award-winning supperclub chef, food travel blogger, photographer, author and food columnist at the Ham and High weekly had brought with her.
Tuesday 15th November 2016
Early November 2016 I started experimenting on how to make fudge. The end result: speculaas chocolate fudge. Huge success. Make them yourself now.
vandotsch speculaas spice infused speculaas chocolate fudge has since become part of my offering when I am doing markets.
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