Thursday 14th December 2017
Steven Dotsch tells Kerstin Rodgers about Speculaas, traditional Dutch spiced biscuits for the Food & Drink section of the Ham and High weekly - 14 December 2017.
A traditional Christmas biscuit from the Lowlands they are called Speculoos (Belgian Flemish) or Speculaas (Dutch). They are distinctively different.
Wednesday 25th October 2017
Live interview while making vandotsch speculaas spiced infused biscuits.
Using the wooden mold Kerstin Rodgers award-winning supperclub chef, food travel blogger, photographer, author and food columnist at the Ham and High weekly had brought with her.
Thursday 1st December 2016
Tastes of Christmas Past: keeping family memories alive with recreations of oma's Dotsch sweet tasting spice recipe.
Once the house starts filling up with the wonderful smells of the nine different spices, I get transported back to the smells and tastes of my childhood.
Saturday 15th August 2015
Great British Bake-Off: You are never too young - or too old - to succeed on the Great British Bake Off
What Bake Off has done for us is make the country fall back in love with baking again. Whatever your age, baking is cool again. Steven Dotsch interviewed by Eleanor Doughty
Wednesday 15th July 2015
Who’s For Dinner with Steven Dotsch, The Speculaas Spice Master Chef? interview by Jill for Gourmandize.com
The vandotsch speculaas spice mix is based on his Dutch grandmother’s sweet tasting spice mix.
Monday 5th May 2014
Jenny Linford the well-known London freelance food writer came over to Highgate to interview me.
What is speculaas spice? What are speculaas biscuits? Why did I set up the Speculaas Spice Company. How the discovery of my Dutch grandmother's sweet tasting spice mix late 2014 changed my life. Plans for the near future.
Thursday 1st May 2014
My name is Steven Dotsch and I was born in Amsterdam in the 'fifties'.
My love for speculaas biscuits began at a young age when growing up in Amsterdam. In those days kids were given home baked speculaas biscuits 'sandwiched' in butter creamed sandwiches to eat at school, at break-time.
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