Wednesday 25th October 2017
Interviewed by Kerstin Rodgers
I was in the middle of making some speculaas biscuits using one of our windmill cutters when Kirstin arrived.
See 20 minutes live action in my kitchen (uncut!) while making vandotsch speculaas spiced infused biscuits using the wooden mold which Kirstin brought with her.
Enjoy the 'live action'. I am clearly not (Paul) Hollywood material.
The Speculaas Spice 'Master Chef'
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