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Speculaas banana bread

Thursday 7th August 2014

Gluten free speculaas banana bread

This is Karen's second recipe with vandotsch speculaas spice mix – read here for her gluten free speculaas spice infused muffins recipe.

Karen describes her gluten free speculaas banana bread as a “very easy, all in one bowl” type of recipe.

I agree.

Also, when baked: “it literally disappears almost as soon as it’s cool enough to eat”.

I agree again!


Did you like baking with vandotsch speculaas spice?

Absolutely . . . You will have to tight off your family, who will all want to eat a slice.

Making gluten free speculaas banana bread

What follows is an overview of the ingredients that Karen used to make her gluten free vandotsch speculaas spice infused banana bread, including:

Makes approximately 6 to 8 slices


  • 200g plain gluten free flour (Karen used Doves Farm)
  • 200g soft brown sugar
  • 50g dairy free spread (or you can use coconut oil, margarine or butter) at room temperature
  • 1 tsp vanilla extract
  • 1 tsp bicarbonate of soda
  • 1/2 tsp baking powder
  • 1 egg
  • 5g - 7.5g (1 to 1.5 teaspoons) vandotsch speculaas spice mix
  • 3 very ripe bananas

Karen, suggest you top her banana bread with icing sugar, or eat it still warm with a cup of fresh coffee. Instead we ate it with a scoop of vandotsch speculaas ice cream for double whammy.

I refer to Karen’s write-up for directions on how to bake her vandotsch speculaas spiced banan bread.

Back to Speculaas Spice Recipes

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