Thursday 7th August 2014
Gluten free speculaas banana bread
This is Karen's second recipe with vandotsch speculaas spice mix – read here for her gluten free speculaas spice infused muffins recipe.
Karen describes her gluten free speculaas banana bread as a “very easy, all in one bowl” type of recipe.
Also, when baked: “it literally disappears almost as soon as it’s cool enough to eat”.
I agree again!
Did you like baking with vandotsch speculaas spice?
“Absolutely . . . You will have to tight off your family, who will all want to eat a slice.”
Making gluten free speculaas banana bread
What follows is an overview of the ingredients that Karen used to make her gluten free vandotsch speculaas spice infused banana bread, including:
Makes approximately 6 to 8 slices
Karen, suggest you top her banana bread with icing sugar, or eat it still warm with a cup of fresh coffee. Instead we ate it with a scoop of vandotsch speculaas ice cream for double whammy.
I refer to Karen’s write-up for directions on how to bake her vandotsch speculaas spiced banan bread.
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