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Speculaas ice cream

Wednesday 2nd July 2014

Speculaas ice cream with speculaas biscuits

My wife Debbie claims that this is the simplest and most delicious speculaas ice cream recipe that you will ever need!

Not only that she also issues a warning: "Beware - it's highly addictive!"

I fully concur, and so does everybody else who has eaten it so far.

Most people always go for a second helping


Making speculaas ice cream with speculaas biscuits

What follows is an overview of the ingredients that Debbie used to make speculaas ice cream using vandotsch speculaas spiced biscuits, including:

Makes about ten portions (though five of us had no problem finishing it!)



Whip the cream until thick but still soft

Roughly crush the meringues and fold into the cream

Roughly crush the biscuits into small pieces and mix into the mixture

That’s it, well almost . . .

Transfer into a loaf tin lined with cling film  - make sure that there is enough overhang to bring the film up and over, sealing the top.

Freeze for at least 4 hours.

Serve on a platter as it is, with grated chocolate or raspberries.


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