Thursday 14th April 2016
Rosie's Speculaas carrot Bundt cake
Carrot cake is always a huge favourite in Rosie's household and, after being send a sample of vandotsch speculaas spice, she decided to treat her husband with a speculaas carrot Bundt cake.
Based in North Northamptonshire, Rosie is an avid cook and writes about her exploits at her own blog called: Freycob.
Rosie describes herself as 'Passionate about good food and proper cooking and is keen to introduce others to the pleasure and satisfaction of creating good food from simple ingredients'.
I am very happy to have Rosie trying vandotsch speculaas spice on her sweet potato and carrot cake.
Rosie was invited in 2014 to become an official member of the Midlands Team of Food Bloggers for the BBC Good Food Show. Clearly a fantastic accolade and well deserved.
In her role as one of the Midlands BBC Good Food Show food bloggers, she is in a privileged position to pick up hints, tips and other valuable lessons at the Shows that she shares with her followers on her Freycob blog.
Did you like the vandotsch speculaas spice mix?
"On opening the pack, and smelling the contents, I just knew that this was going to bring a new and exciting balance of flavours to my cakes and bakes."
"I can't wait to try it in another recipe soon."
In what way has our speculaas spice mix changed your sweet carrot Bundt cake?
“My carrot cake has always been a firm favourite in our house, but mixing my recipe up to include sweet potato and the vandotsch speculaas spice mix has taken it to a whole new, delicious level!"
What follows is an overview of the ingredients that Rosie used to make her vandotsch speculaas carrot bundt cake, including:
Makes one Bundt cake. Servings: 12.
For the frosting
I refer to Rosie's write-up for directions on how to bake her vandotsch speculaas carrot bundt cake
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